The Tenute Tondini winery has old roots even if the company has only been making its own wine for about 20 years. The founder, Orlando Tondini at the end of the 1980’s began his winemaker career in Calangianus, a little town located in the north-east of Sardinia, prioritizing the growth of the Vermentino grape variety.
The quality of the wines is our first goal, the grapes skillfully combined with experience and passion by Tondini’s family produce unique , fine wines with personality, created from the deepest traditions that call to mind the lands they originated from.
Azienda Agricola Tondini Loc. San Leonardo
07023 Calangianus (SS)
Tel: +39 349 4157 829
Fax: +39 079 661359
Email: info@cantinatondini.it
cantinatondini@pec.it
www.cantinatondini.it
Vermentino di Gallura “Karagnanj” is a wine of character and quality, typical of the Sardinian Mediterranean terroir. It is bright, with a beautiful straw yellow color. We find this tone enveloping us on the nose too, with scents of ripe yellow fruit, citrus and white flowers. On the palate it shows good structure and intensity: soft at the beginning, then releasing all its sapid and granite character, mixed with the typical freshness of the breezy inland climate in Gallura. The finish is pleasantly fruity and floral. It is excellent paired with haute seafood cuisine, soups and white meats.
The red shrimp carpaccio is seasoned with extra virgin olive oil, Maldon salt, Szechuan pepper, and served with an avocado mayonnaise. A citrus and chilli sorbet makes the dish fresh and summery.
Vermentino di Gallura “Karagnanj” is a wine of character and quality, typical of the Sardinian Mediterranean terroir. It is bright, with a beautiful straw yellow color. We find this tone enveloping us on the nose too, with scents of ripe yellow fruit, citrus and white flowers. On the palate it shows good structure and intensity: soft at the beginning, then releasing all its sapid and granite character, mixed with the typical freshness of the breezy inland climate in Gallura. The finish is pleasantly fruity and floral. It is excellent paired with haute seafood cuisine, soups and white meats.
Serving temperature: 9°
Alcohol content: 14%
The red shrimp carpaccio is seasoned with extra virgin olive oil, Maldon salt, Szechuan pepper, and served with an avocado mayonnaise. A citrus and chilli sorbet makes the dish fresh and summery.
