Li seddi

Our winery has been family-run for 4 generations. It was founded by the paternal grandparents, in the 1960s, and at the beginning comprised eight hectares of vineyards and five of arable land; and the wine was sold in demijohns to private customers who came to the company from all across Sardinia. In 2002 Li Seddi winery established its headquarters in Badesi. Our company is committed to valorising our land, we are convinced that our dedication to search for the best grape varieties, in growing vines producing top quality results, and by applying the best cellar techniques will give us enormous satisfaction as producers, as well as for our entire territory.

Ungrafted vines tradition.
 
Li Seddi

VIA MARE 29, BADESI 07030 (SS), ITALY
Telefono: 3466781942 – 3315664434

Lagrimedda

Vermentino di Gallura D.O.C.G. Superiore​

Wine obtained from grapes of small vineyards owned by the company located in lower Gallura, well exposed to the south. Here, the sea breeze and night air enhance the scents of juniper and Mediterranean scrub. Produced from single-grape, ungrafted Vermentino vines on very fine white sand, just a few steps from the sea, on the palate it is sapid and fresh, with very persistent natural aromas of this grape variety. Straw yellow color, typical of the Vermentino, with green nuances. It goes well with fish based dishes.

Serving temperature
0
Alcohol content
0

The Chef’s pairing

Soy marinated mullet, Clam and herb emulsion, and pickled vegetables

The mullet, king of the of Cabras lagoon, marinated in soy, grilled on its skin side, as a reminder of the traditional grilled mullet,with an emulsion of clams with herbs, and pickled vegetable garnish.

Lagrimedda

Vermentino di Gallura D.O.C.G. Superiore

Wine obtained from grapes of small vineyards owned by the company located in lower Gallura, well exposed to the south. Here, the sea breeze and night air enhance the scents of juniper and Mediterranean scrub. Produced from single-grape, ungrafted Vermentino vines on very fine white sand, just a few steps from the sea, on the palate it is sapid and fresh, with very persistent natural aromas of this grape variety. Straw yellow color, typical of the Vermentino, with green nuances. It goes well with fish based dishes.

Serving temperature: 8°

Alcohol content: 13,5 %

The Chef’s pairing

Soy marinated mullet, Clam and herb emulsion, and pickled vegetables

The mullet, king of the of Cabras lagoon, marinated in soy, grilled on its skin side, as a reminder of the traditional grilled mullet,with an emulsion of clams with herbs, and pickled vegetable garnish.