Cantina Tani was founded in the early 1980s in Monti, a hill town 15 minutes from the Olbia coast, at the behest of the passionate winemaker, Tonino Tani now flanked by his daughters Angelica and Roberta. Our goal is to produce wines that mirror this terroir at its best, and we do it by growing native grapes, including Vermentino and Cannonau. Both in the vineyard and in the cellar, we always seek the right balance between tradition, innovation and sustainability. Our wines are all certified with the national quality system of integrated production. We are convinced that wine and winery hospitality create an essential synergy.
Cantina Tani – Agriturismo il Vermentino
Loc. Conca Sa Raighina – 07020 Monti (SS)
Tel. +39 335472221
Angelica Tel. +39 3386432055
Roberta Tel. +39 3355346778
info@cantinatani.it
info@agriturismoilvermentino.com
www.cantinatani.it
www.agriturismoilvermentino.com
In the glass Taerra Vermentino di Gallura is distinctly vivid with a bright straw yellow color. The aromas rangethrough exotic fruity notes, enriched by light touches reminiscent of flowers. On the palate it is medium-bodied, with a warm and smooth mouthful, from which a clear refreshing and mineral trace emerges. The finish is characterized by a citrus aftertaste, and a long finish. This is a label through which Cantina Tani tells us about the rocky and Mediterranean soul of Gallura.
Serving temperature: 9°
Alcohol content: 15%
The mullet is stuffed with tomato powder and olives, dehydrated caper is cooked at a low temperature at 56 ° C. A burnt spring onion gives a vegetable note. A reduced mullet soup obtained from the bones to enhance the flavors of the sea.
