Protected by the mountains, surrounded by the Mediterranean scrub, caressed by the mistral winds. We are in Luogosanto, in a wonderful valley standing the foot of the village: it is here that Siddùra has its roots.
The winery, born from the fusion of entrepreneurial experience and passion, brings together the inheritance of an ancient wine production. Today, from the forty hectares of the vineyards, a range of nine wines is made: the Vermentino di Gallura Spèra, Maìa and Bèru, and the Nudo Cannonau rosè, red Cannonau DOC and Riserva, Èrema and Fòla, Cagnulari grape’s Bàcco, the international grape variety Tìros, and the passito Nùali. Siddùra has made innovation a Sardinia trademark from purity, tradition, quality and innovation.
Siddùra snc
Loc. Siddura
07020 – Luogosanto (SS)
+39 079 6573027 – +39 079 9570860
marketing@siddura.com
www.siddura.com
The wines has a straw yellow color with golden shades. On the nose the aromas are complex and fine, pulpy fruit dominate the scene. Pineapple, tropical fruit, plum and ripe white fruit open the doors to spicy echoes and an almondy aftertaste. On the palate emerges an explosive freshness, integrated into a rounded and seductive body.
The encounter between West and East is represented in a dish where the raw umbrine is accompanied with seaweed and citrus broth. The marinated shallot with toasted sesame give the dish a crunchy side.
The wines has a straw yellow color with golden shades. On the nose the aromas are complex and fine, pulpy fruit dominate the scene. Pineapple, tropical fruit, plum and ripe white fruit open the doors to spicy echoes and an almondy aftertaste. On the palate emerges an explosive freshness, integrated into a rounded and seductive body.
Serving temperature:8°
Alcohol content 14,5%
The encounter between West and East is represented in a dish where the raw umbrine is accompanied with seaweed and citrus broth. The marinated shallot with toasted sesame give the dish a crunchy side.
