Jankara is deeply-rooted in a family tradition, born from the passion for the Sardinian terroir, and it has grown over the years through an absolute dedication to the quality of its wines.
Jankara
Via Arzachena, 19
07030 Sant’Antonio di Gallura (SS)
e-mail: renato@vinijankara.com
In the glass Jankara displays its beautiful delicate straw yellow color enlivened by bright and lively greeny nuances, hinting at its vitality. On the nose, Jankara offers fresh and elegant aromas of white flowers such as jasmine and honeysuckle, ripe white fruit such as rennet apples, pineapple, mandarin, almond, marjoram, and fine mineral notes. The palate displays good structure, where freshness and a decided sapidity are softened by the high alcohol content, and a certain roundness. A wine with elegant and fine aromas, which persist on the palate. Jankara is an outstanding aperitif wine, served with tiny slices ham or bacon and jowl bacon. A perfect white to pair with well structured seafood appetizers, octopus or dogfish salad in burrida, seafood first courses such as tagliolini with lobster, or second courses such as baked red snapper with potatoes.
In the glass Jankara displays its beautiful delicate straw yellow color enlivened by bright and lively greeny nuances, hinting at its vitality. On the nose, Jankara offers fresh and elegant aromas of white flowers such as jasmine and honeysuckle, ripe white fruit such as rennet apples, pineapple, mandarin, almond, marjoram, and fine mineral notes. The palate displays good structure, where freshness and a decided sapidity are softened by the high alcohol content, and a certain roundness. A wine with elegant and fine aromas, which persist on the palate. Jankara is an outstanding aperitif wine, served with tiny slices ham or bacon and jowl bacon. A perfect white to pair with well structured seafood appetizers, octopus or dogfish salad in burrida, seafood first courses such as tagliolini with lobster, or second courses such as baked red snapper with potatoes.
Serving temperature: 10°
Alcohol content: 14,5%
